EVERY BENTO TELLS A STORY/ Battleship roll sushi: The tasty treat that got me through the COVID lockdown
July 25, 2024
Get pickled with ‘Japan’s best pickle’ at bar in Fujisawa
July 18, 2024
Beer garden atop historic building in Hyogo perfect spot to beat heat
July 15, 2024
As a registered tangible cultural asset, Koishiki is back in business
July 12, 2024
EVERY BENTO TELLS A STORY/ Rolled omelet with dashi: Japanese devour eggs in bento, rice bowls and stir-fry dishes
July 11, 2024
University to earn license fees for apple variety in South Africa
July 6, 2024
The Ibaraki brewery behind the $90 sake at Dodger Stadium
July 4, 2024
Michelin Guide recognizes 85 restaurants in Nara Prefecture
June 28, 2024
EVERY BENTO TELLS A STORY/ Chicken nanban (Fried chicken): Here’s a delicious recipe straight from an izakaya in Fukuoka
June 27, 2024
Japan’s oldest food seasoning from Jomon used in canned goods
June 20, 2024
Denmark recalls 3 spicy instant noodle soup brands from South Korea used in online food challenges
June 13, 2024
EVERY BENTO TELLS A STORY/Mosaic sushi: Day I swallowed my pride and got a tasty surprise in Italy
June 13, 2024
Book details prison meals that help inmates return to society
June 2, 2024
EVERY BENTO TELLS A STORY/ Tricolor soboro chicken: An easy-to-make dish that bursts with flavors from a century ago
May 30, 2024
Rokkatei to open its first store outside Hokkaido in California
May 23, 2024
EVERY BENTO TELLS A STORY/ Hamburger steak bento: A favorite treat for a lunch box especially when juicy and fluffy
May 16, 2024
Eateries keep 'Noto-don' on the menu in Fukui despite quake
May 9, 2024
EVERY BENTO TELLS A STORY/ Chirashi sushi: Mix something fun into the rice to make it more interesting
May 2, 2024
Mt. Koyasan’s ‘Buddhist curry’ has no meat or curry powder
April 25, 2024
Aomori features again on cultural agency’s list of ‘100-year’ foods
April 18, 2024
Struggling sake breweries try to jump on whisky bandwagon
April 15, 2024
TASTE OF LIFE/ Potato cooked with octopus: Chef serves the seasons of Noto in lacquerware to sustain life
April 11, 2024
TASTE OF LIFE/ Ground haricot bean soup: Noto Peninsula chef savors history and craft in difficult times
April 4, 2024
TASTE OF LIFE/ Seasoned tempura chicken: A dish everyone in the family can enjoy, no matter how old they are
March 28, 2024
Avant-garde artist’s creativity spices up her bento box works
March 23, 2024
TASTE OF LIFE/ Festive red rice: The perfect dish to make when celebrating life’s many milestones
March 21, 2024
TASTE OF LIFE/ Chicken rice: Generations of cooking experts bring happiness through recipes
March 14, 2024
TASTE OF LIFE/ Oeuf mayo: Feel just a hint of ‘uneasiness’ with a twist on classic French dish
March 7, 2024
Real Taste brand offers luxury tea at 10,000 yen for each bottle
March 6, 2024
TASTE OF LIFE/ Ham breaded and deep-fried with blue cheese: Arriving at the finest pairing of food and sake through science
February 29, 2024
