Yamagata holds onto top spot in ‘going out for ramen’ ranking
March 6, 2025
Kyushu port city resuscitating itself as the ‘Home of Aji Fry’
March 3, 2025
EVERY BENTO TELLS A STORY/ Shumai bento: Tasty staple puts a smile on the faces of loved ones on cold days
February 27, 2025
Japan to honor top food experts to preserve its dietary cultures
February 26, 2025
Base wines that survived 1995 quake become Kobe Brandy
February 20, 2025
Thanks to Mister Lincoln, a red wine with rose aroma developed
February 15, 2025
EVERY BENTO TELLS A STORY/ Grilled salmon with chikuwa and carrot: Standard bento box fare that always makes us feel happy
February 13, 2025
Sales of popular bento offered at Shiga station nearing the end
February 6, 2025
Curry bun sellers at Sapporo Snow Fest aim to break Guinness record
February 4, 2025
Wartime recipes reflect ingenuity to boost spirits with little food
February 4, 2025
Restaurateur’s quest to show off Nagoya cuisine to the world
January 31, 2025
EVERY BENTO TELLS A STORY/ Pork buns: A munchable, steamy winter treat for the ‘world team’
January 30, 2025
In Dubai, steak meal featuring champion cow to cost 400,000 yen
January 26, 2025
Treat yourself to ascetic cuisine based on wisdom of hermit monks
January 24, 2025
Chelsea candy is back, but can only be found in Hokkaido shops
January 23, 2025
Canned packages trap sharp odor of ‘iburigakko’ smoked radish
January 21, 2025
Intoxicating story of how sake brewery found success overseas
January 20, 2025
Mandarin prices jump after insect, summer heat damage harvests
January 19, 2025
EVERY BENTO TELLS A STORY/ Gameni (Chicken and vegetable stew): Local Fukuoka favorite even has a child eating all the vegetables
January 16, 2025
3 bento makers to test their 'ekiben' with Swiss commuters
January 9, 2025
30-year-old sake to go on sale to mark deadly Hanshin quake
January 4, 2025
EVERY BENTO TELLS A STORY/ Bicycle rice: Simple energy food that can be consumed even during bike race
December 26, 2024
‘Gone’ for years, Europe oysters make comeback off Iwate
December 20, 2024
High season for boar meat dishes arrives in Hyogo Prefecture
December 19, 2024
Kyushu farmers begin shipping banpeiyu in time for New Year
December 15, 2024
Matsusaka cow with perfect figure bought for 30.3 million yen
December 15, 2024
Japanese sweet potatoes winning over consumers around the world
December 15, 2024
Japanese brewery to make space sake, aims for moon next
December 13, 2024
EVERY BENTO TELLS A STORY/ Onigiri rice balls: The perfect energy boost for race day or any other day
December 12, 2024
What exactly is ‘traditional sake-brewing’? Why is it special?
December 5, 2024
