By HIDESHI NISHIMOTO/ Staff Writer
March 30, 2023 at 14:30 JST
Packages of ungarnished sashimi line a shelf in the fish section at a supermarket of the Shoji chain in Higashi-Hiroshima, Hiroshima Prefecture, on Feb. 7. (Hideshi Nishimoto)
FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. [Read More]
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