Come and enjoy a delicious lunch with us at Albert.
Each week, we offer a new menu based on seasonal ingredients.
We dare to promise one of the most ambitious and luxurious lunch menus in West Sweden.
All our menus are available on our Swedish page, Click here!
Tuesday- Friday 11.30 - 13.30
If the kitchen is Albert’s soul, then our evening menus are our pride.
Here, you’ll find everything from our classic dishes to newly composed creations with well-balanced flavors.
"Everything we prepare here is seasoned with care, and our chefs bring years of solid experience," say Christoffer Florén and Rickard Halleröd, who, together with Head Chef Simon Erlandsson and the kitchen team, lead the kitchen at Albert.
All our menus are available on our Swedish page, Click here!
Treat yourself and book our amazing breakfast buffet!
Here, you can enjoy the best view in Trollhättan and a delicious buffet featuring everything from scrambled eggs and crispy bacon to fluffy pancakes with jam and whipped cream. We also serve freshly baked croissants, Nutella, fresh juice, and much more – everything you need for a perfect start to the day.
Wednesday - Friday: 7:00 AM - 9:00 AM
Saturday - Sunday: 8:00 AM - 10:00 AM
Price per person: 230 SEK | Children 4-12 years: 115 SEK | Children 0-3 years: Free
Wine, Whisky, and Other Beverages. All drinks at Albert are sourced from our wine cellar. Our whisky selection is extensive, featuring a collection of around 500 single malt varieties, along with exciting whiskies from Japan, India, the USA, and, not least, Sweden.
We also collaborate with local breweries such as Kvänum Mat och Malt, Ruckel Brewing, and Smögenbryggaren.
Click here to see our wine list
Click here to see our whiskey list
Click here to learn about our tastings