This pizzeria is celebrating its second year of business.  It is a multifunctional venue, open from breakfast to dinner inside the Tor di Quinto park.  The design is ostentatious, with spacious dining areas and socially distanced tables, both indoors and out.  The pizza is made in the Neapolitan style, or rather to be more precise, in the “Ischitano” (from the island of Ischia) way.  The talented pizza chef, in fact, comes from the green island.  His name is Ivano Veccia and for the more elaborate pizzas he has collaborated with the starred Ischia chef Nino Di Costanzo.  The pizza has a soft and tasty crust with a thin base.  The ingredients used are of excellent quality.