In order to meet their needs and those of their foundations as well as to sustain employment in their region, since 1862 the Cistercian Trappist monks of Chimay have been developing the production of Trappist beers and cheeses which, owing to their character and qualities are well known and enjoy great success.

To find out more about the Abbey of Notre-Dame de Scourmont and its monastic community:
www.scourmont.be