Crafting Perfection
Where Tradition Meets Innovation in Every Slice
Tony’s Pizza Napoletana, founded by 13-time World Pizza Champion Tony Gemignani, was inspired by a pizzeria in Naples, Italy. Tony’s passion for authentic Neapolitan pizza led him to master the craft & open a one-of-a-kind restaurant. Since 1991, Tony has won numerous awards, including World’s Best Pizza titles. Tony’s has a full bar, 7 ovens, and 12 pizza styles including Neapolitan, Classic American & Italian, California, New York, Detroit, St Louis, New Haven, Sicilian, Grandma, Romana, & Gluten Free. An array of antipasti, insalata, pasta, & dolci are available; using the finest ingredients, sourced locally & imported from Italy.
