Couple on a date (© Jacob Lund - stock.adobe.com)
NEW YORK — In a world where dating can feel like navigating a minefield of awkward first encounters, a new survey reveals that the path to romance might be simpler than we think — and it runs straight through your date’s stomach.
The poll of 2,000 adults has uncovered delicious insights into the art of dating, proving that a good meal might just be the secret ingredient to finding love. Conducted by Talker Research for Fogo de Chão, the survey paints a mouthwatering picture of modern romance where food plays a starring role.
The research shows that dinner dates are more than just a meal — they’re a critical first impression. Forty-one percent of respondents believe a sit-down dinner should be standard protocol for a first date, with 63% agreeing that the location is crucial for impressing a potential partner.
Surprisingly, food preferences seem to be a non-issue for most couples. An impressive 85% of those with different culinary tastes are willing to accept their partner’s choices, and 95% are unbothered by what their date orders.
“When it comes to picking a restaurant, having variety is key,” says Barry McGowan, CEO of Fogo de Chão, in a statement. “Especially if it’s a first date and you’re not sure exactly what the other person likes, you want to pick a location with something for everyone.”
The survey also revealed some unwritten rules of dating etiquette. Potential partners are paying close attention, with 49% watching conversation style, 44% noting topics of discussion, and 33% observing body language. When it comes to date night number two, the research suggests staying off your phone (66%), being kind to service staff (65%), and chewing quietly (47%) can make a significant difference.
For those looking to make a lasting impression, the survey offers some food recommendations. The top first-date meal choices include roasted chicken breast (44%), salmon (28%), seared steak (26%), and filet mignon (23%). However, timing is everything — while 54% are open to trying a new restaurant on a first date, most prefer to wait until they’re casually dating (74%) or further into the relationship (83%).
Nine in 10 respondents agree that a memorable location is the cornerstone of a great date, with 78% seeking an exciting night out. For singles, the stakes are high — 36% wouldn’t consider a second date if the first location didn’t meet their standards.
In a world of complex dating dynamics, this survey offers a refreshing reminder: sometimes, all it takes is good food, good manners, and an open mind to spark a connection. As McGowan puts it, it’s about creating “a dining experience with options for every dietary preference” — a recipe for romantic success that might just be too good to resist.
Survey methodology
Talker Research surveyed 1,000 single Americans and 1,000 Americans in a relationship; the survey was commissioned by Fogo de Chão and administered and conducted online by Talker Research between Sept. 6 and Sept. 11, 2024.
