The Future of Fragrance 2026
Long-lasting has room for newness, while the online channel is changing how consumers interact with fragrances, meaning that luxury needs to be redefined.
Clotilde Drapé, Global Beauty Analyst
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The Future of Fish and Seafood (Including Substitutes) 2025
The ongoing health focus, a shelf-stable revival and climate change present opportunities for fish and shellfish.
Alice Pilkington, Associate Principal
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The Future of Body, Hand and Foot Care 2025
Brands are revolutionising bodycare through facial-grade ingredients, solutions for taboo concerns and innovative fragrance technologies. Reiko Hasegawa, Senior Beauty and Personal Care Analyst..."
The Future of Sports and Energy Drinks 2025
In the future, weight loss medications and the Saudi Arabia World Cup will shape sports drinks, and energy drinks will seek the 'new matcha' of natural caffeine.
Alex Beckett,..."
The Future of Fabric Care 2025
Shifting demographics and a focus on skin and odour control will drive new avenues for innovation in the category, focusing on convenience and skin health.
Amanda Caridad, Global Household..."
The Future of Instant Noodles 2025
Instant noodle brands will innovate with bold flavours and healthier ingredients and production methods to meet demand for diverse tastes and health-focused diets. Megan Stanton, Director - Mintel..."
The Future of Soup 2025
The rise of GLP-1 drugs for weight loss; a shelf-stable revival; and a reduction in cold days and nights will impact consumer behaviour and brand innovation.
Ayisha Koyenikan, Director..."
The Future of Flavours 2026
The world of flavours is extraordinarily rich; the challenge lies in transforming that richness into accessible, exciting products that inspire consumers. Regina Maiseviciute-Haydon, Principal Analyst, Mintel Food &..."
The Future of Sweet Spreads 2025
In the future, sweet spreads will elevate gut health at breakfast, embrace versatility, evolve into nutrient-dense standalone products and redefine sustainability. Hansika Subramanian, Principal Analyst - Food and..."
The Future of Professional Services 2025
Extreme skin-tightening practices, transformative wellness and predicable revenue streams alter the professional services landscape.
Lauren Goodsitt, Director - Beauty & Personal Care
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The Future of Baby Food and Milk 2025
Baby nutrition will evolve into science-led, culturally aware and tech-driven solutions, delivering trusted, personalised products that adapt to each child's needs.
Michelle Teodoro, Global Food Science Analyst
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The Future of Snack Bars 2025
The future will see snack bars evolve into guilt-free desserts, own and manage kids' nutrition, and prioritise micronutrients in personalised formulations.
Hansika Subramanian, Principal Analyst - Food and Drink
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