Pastry training for professional pastry chefs with relevant work experience who want to consolidate or expand their knowledge and skills.
The training will be held from August 28, 2023. to September 1, 2023, in the morning session from 9 a.m. to 3 p.m.
Program:
- Monoportions, entremets, tartlets, and modern éclairs
- Preparation of modern creams like cremeux, namelaka, and whipped ganache
- Creation of fruit gels and jams
- Making colorful glazes
- Crafting decorations using tempered chocolate
Techniques:
- Creating multi-layered entremet desserts and monoportions
- Using and combining various types of silicone molds
- Making specialized sponge cakes
- Producing different types of crispy layers in desserts and understanding their purpose
- Creating fruit gels using various techniques
- Preparing choux pastry and craquelin crispy layers
- Shaping éclairs
- Making cremeux and namelaka creams
- Creating mirror glazes and understanding their application
- Modern chocolate tempering techniques and decoration making
- Using velvet spray for dessert decoration
Instructor: Tereza Alabanda
Price: 1.400,00 EUR
Duration: 30 hours
Group size: 8 – 10 participants
Price with accommodation: 2.100,00 EUR
APPLICATION: