Pastry Master Class
FROM THE BASICS TO MODERN PASTRY: Explore your creativity and talent at the Pastry Master Classes led by Teresa Alabanda. 15.10. (Saturday) “SWEET AUTUMN” – apple and pear entremets, price: 1.507 kn (200 eur) 12.11. (Saturday) CHOUX IN A MOLD, price: 1.507 kn (200 eur) 28.11. (Monday) – 3.12. (Saturday) CHOCOLATE […]