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Archives for January 2016

Eater Archives
Next Month May Mark the End of Soba at Miyabi 45thNext Month May Mark the End of Soba at Miyabi 45th
Eater Archives

Changes are afoot for the popular Wallingford restaurant.

By Megan Hill
Eater Archives
3 Places to Try in Seattle This Weekend3 Places to Try in Seattle This Weekend
Eater Archives

Every week, Eater offers three picks for places to eat and drink over the weekend.

By Megan Hill
Seattle Restaurant Openings
Taqueria Los Potrillos Is Now Open in White Center’s Mexican MeccaTaqueria Los Potrillos Is Now Open in White Center’s Mexican Mecca
Seattle Restaurant Openings

The al pastor is proper, with little bits of pineapple.

By Julia Wayne
Eater Archives
Fairy Treehouse in Bellevue; Greenwood Passive House For SaleFairy Treehouse in Bellevue; Greenwood Passive House For Sale
Eater Archives

Without further ado, we present the latest and greatest real estate news from our sister site, Curbed Seattle.

By Megan Hill
Seattle Restaurant Openings
With B-Side, Woodinville Winery Des Voigne Cellars Now Brewing Beer, TooWith B-Side, Woodinville Winery Des Voigne Cellars Now Brewing Beer, Too
Seattle Restaurant Openings

It’s the first winery-brewery combo housed under one roof in Washington.

By Megan Hill
Eater Archives
Whoa, Huxley Wallace Collective Is Officially Opening Four Restaurants in FebruaryWhoa, Huxley Wallace Collective Is Officially Opening Four Restaurants in February
Eater Archives

The Josh Henderson takeover begins.

By Megan Hill
Eater Archives
Chad White Hosting Spokane Pop-Up; Chinese-Spanish Mash Up at Elsom CellarsChad White Hosting Spokane Pop-Up; Chinese-Spanish Mash Up at Elsom Cellars
Eater Archives

Plus pop-ups at Bell + Whete.

By Megan Hill
Eater Archives
The Nest Rooftop Bar Promises Unbeatable Views, Customized...Ice?The Nest Rooftop Bar Promises Unbeatable Views, Customized...Ice?
Eater Archives

It’s one of two Josh Henderson projects planned for Thompson Seattle.

By Adam H. Callaghan
Eater Archives
Bakery Owner Muses PDX Mayoral Run; Besaw’s Reveals Open Day MenuBakery Owner Muses PDX Mayoral Run; Besaw’s Reveals Open Day Menu
Eater Archives

Welcome to CascadiaWire, a weekly collection of restaurant news from up-and-down the Pacific Northwest corridor.

By Megan Hill
Coming Attractions
Stateside Planning Next-Door BarStateside Planning Next-Door Bar
Coming Attractions

It will be a separate entity from the restaurant.

By Megan Hill
Eater Archives
Reduce Waste With Eden Hill Chef Maximillian Petty by Scraping the Pig’s HeadReduce Waste With Eden Hill Chef Maximillian Petty by Scraping the Pig’s Head
Eater Archives

Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs who venture well beyond steak and burgers.

By Jason Price
Coming Attractions
Frankie & Jo’s Plant-Based Ice Cream Coming From Autumn Martin and Kari BrunsonFrankie & Jo’s Plant-Based Ice Cream Coming From Autumn Martin and Kari Brunson
Coming Attractions

They’re making their own nut milk.

By Julia Wayne
Seattle Restaurant Openings
Wicked Good Grinders Comin’ to the Pony Pahkin’ Lot TomorrowWicked Good Grinders Comin’ to the Pony Pahkin’ Lot Tomorrow
Seattle Restaurant Openings

Order a chicken parmesan in your best accent at this East Coast-style sandwich truck.

By Adam H. Callaghan
Eater Archives
Mollusk Drops Lunch and Cuts StaffMollusk Drops Lunch and Cuts Staff
Eater Archives

“The neighborhood just wasn’t dense enough to support a lunch program.”

By Megan Hill
Eater Archives
Top Chef Recap: It’s Not Over Til It’s OverTop Chef Recap: It’s Not Over Til It’s Over
Eater Archives

Well, hell.

By Megan Hill