Inside Time and Tide, the New N.Y.C. Seafood Restaurant That Honors Late Chef James Kent
'Top Chef' champ Danny Garcia opens the restaurant he'd been planning with his mentor.
New York City
Seafood
Dining
Time and Tide in Photos
Inside Danny Garcia’s new seafood restaurant, his first project since winning “Top Chef” earlier this year.
672 WINE CLUB
Gift with Taste
672 elevates gifting with flexible deliveries of Napa’s most exceptional reds, handpicked by Robb Report editors.
Dining
Inside the Otter and Sloane’s, Alex Stupak’s New Seafood Restaurant and Cocktail Bar in New York
The celebrated chef is making a grand return to the Big Apple.
Dining
The Otter and Sloane’s in Photos
Authors Tori Latham Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not… Read More
Dining
Watch: How to Make the Delicious Shrimp Parm at N.Y.C.’s San Sabino
It’s deep-fried shrimp and cheese. Delightful.
Dining
Inside Penny, N.Y.C.’s New Raw Bar and Seafood Counter From the Team Behind Claud
Ice boxes come filled with oysters, clams, shrimp, and more. Yes, there’s caviar too.
Dining
Penny in Photos
Authors Tori Latham Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not… Read More
Dining
L.A. Diners Are Avoiding Oysters After Mixed Warnings From Public Health Officials
Some oysters from Mexico have been linked to cases of illness. But many diners have shunned the bivalves altogether.
Dining
This 525-Pound Bluefin Tuna Just Sold for Nearly $800,000 at Tokyo’s New Year’s Auction
It’s the highest price paid for a fish at the annual sale since the pandemic began.
