A recent legal ruling allows the Maine Lobstermen’s Association to proceed with its suit against the nonprofit Seafood Watch.

Rather than Great Britain, the chef Ed Szymanski and Patricia Howard are exploring the flavors of France, Italy, and Spain.

Authors Tori Latham Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not… Read More

Plans are still up in the air, but John McDonald is hoping that his seafood eatery Lure will be able to remain open.

He’s back in the Big Apple with a palace dedicated to crudo and pasta.

Authors Tori Latham Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not… Read More

Kaisen-don seafood bowls and sushi sets showcase fish flown in from Japan’s famed Toyosu market.

Authors Tori Latham Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not… Read More

Six decades in, Elkano shows us its still a transcendent experience.