This New Whisky Is the First to Ever Be Aged in Antarctica
This single malt whisky spent three years maturing in the extreme cold of the Southern Hemisphere.
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Spirits
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Buffalo Trace’s Parent Company Is Investing $1 Billion to Expand Despite Industry Struggles
The distillery behind some of the most popular bourbons is betting on the future of whiskey.
672 WINE CLUB
Gift with Taste
672 elevates gifting with flexible deliveries of Napa’s most exceptional reds, handpicked by Robb Report editors.
Spirits
This New Reposado Tequila Gets Its Coffee Flavor From Barrels That Aged Roasted Beans
El Mayor Cafe Reposado is a “coffee-kissed” spirit with a hint of java flavor.
Spirits
One of America’s Best Craft Whiskey Distilleries Has Emerged From Bankruptcy With a New Owner
We spoke to Westward Whiskey’s CEO to find out more about the sale.
Spirits
One of the Best New American Single Malts Was Just Released, Despite Almost Half the Bottles Being Stolen
Westland, which was the victim of a brazen theft last summer, just dropped the tenth edition of its Garryana single malt whiskey.
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Taste Test: Tamdhu’s New 21-Year-Old Single Malt Is a Decadent Sherry Bomb for Macallan Lovers
The Speyside distillery’s 21-year-old whisky is one worth hunting down.
Spirits
Highland Park and One of the World’s Greatest Chefs Made a Single Malt Scotch Aged in Swedish Oak
Björn Frantzén is the only chef with three Michelin three-star restaurants.
Spirits
The Dalmore’s Newest Limited-Edition Whiskies Were Aged in Red-Wine Barrels
The brand finishes a lot of whisky in sherry casks, but this release pays tribute to the use of red wine barrels.
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This Stellar New Russell’s Reserve Bourbon Is Wild Turkey’s Strongest Whiskey Ever
This is part of the distillery’s series showcasing the effects of a single warehouse on a whiskey’s maturation.
