Food & Drink
News
James Bond might be better known for drinking "shaken, not stirred" Martinis, but the man enjoyed his whisky too.
Spirits
By Jonah Flicker
NFL Legend Terry Bradshaw Just Dropped a New Hazmat Bourbon—and It’s Actually Great
Somehow this extremely high-proof whiskey turned out to be very drinkable.

672 WINE CLUB
New Year, New Reds
Kick off 2026 by uncorking a bottle of Napa Valley's finest. Join 672 to receive the year's first shipment of Robb Report-curated wines.
Wine
By Mike DeSimone and Jeff Jenssen
Winemakers Are Turning Italy’s Workhorse Grape Into a Star
Trebbiano is ready for the spotlight.
Spirits
By Jonah Flicker
Taste Test: Bruichladdich’s New Heavily Peated Whisky Is a Surprisingly Complex Smoke Bomb
Think you don’t like smoky scotch? Give Port Charlotte 18 a try and reconsider.
Spirits
By Jason O'Bryan
How to Make a Black Prince, a Rum Manhattan With a Dark Side
Not in a sinister way though.
Spirits
By Jonah Flicker
The Dalmore’s Core Collection Is Getting a New 17-Year-Old Single Malt Whisky
The whisky is rolling out globally now, and will come to the U.S. later this year.
Spirits
By Jonah Flicker
Poor Cognac Sales Dragged Down LVMH’s Luxury Spirits Division
Hennessy saw weaker demand, but Remy Cointreau reports its Cognac sales rebounded.
Spirits
By Jonah Flicker
This New Rum Is So Intense That It’s Not Meant For Sipping
Use this rum in small amounts—at your own risk!
Wine
By Mike DeSimone and Jeff Jenssen
7 Outstanding Bottles of Gamay to Buy Right Now
The light red that pairs well with so many foods.
Spirits
By Jonah Flicker
Absolut and Tabasco’s New Vodka Actually Tastes Like Hot Sauce
This comes after the launch of a similar spicy vodka from Stoli, which has created some legal drama.
