Caroline Hatchett

A new era of high-end dining found its footing at this year’s Beard Awards.

The award-winning chef returns to New York for ambitious collection of restaurants inside Printemps.

At Gregory Gourdet’s Maison Passerelle inside Printemps, the celebrated chef is exploring the culinary influences of France’s former colonies. For the full story, click here. Authors Caroline Hatchett Caroline Hatchett is a New York food and drinks writer, whose work centers on the restaurant industry and the people who make it run. She’s a graduate […]

Six decades in, Elkano shows us its still a transcendent experience.

Authors Caroline Hatchett Caroline Hatchett is a New York food and drinks writer, whose work centers on the restaurant industry and the people who make it run. She’s a graduate of the University of Georgia and has a swanky… Read More

Michelin-starred spots like Eleven Madison Park and Bar Esme are offering a snack-size vision of fine dining.

‘Top Chef’ champ Danny Garcia opens the restaurant he’d been planning with his mentor.

Inside Danny Garcia’s new seafood restaurant, his first project since winning “Top Chef” earlier this year.

And why the sushi bubble could eventually burst.

Fresh isn’t best.