QUILTRO

TASTING MENU

TASTING MENU – 10 & 12 COURSES
Our tasting menu features seasonal ingredients.
Each dish is inspired by Guatemalan flavors, crafted with diverse techniques and meticulous attention to detail.

10 Courses – Q661 (does not include our signature dish nor a main course)
12 Courses – Q875 (full expirience)

To elevate your experience, we proudly offer our house-made artisanal mead, Doncella Hidromiel — a unique creation crafted by us in small batches. This traditional honey-based drink is brewed with local ingredients and designed to pair beautifully with every stage of the menu.

Please note: we do not offer à la carte options.

Video subtitles, available in English, French and German

QUILTRO

Quiltro – A Fine Dining Experience in Antigua, Guatemala

Quiltro means “mix” in Mapudungun, a Chilean language.
At Quiltro, we blend techniques, ingredients, culture, flavors, and experiences to create a unique culinary journey.

Chef Rodrigo Salvo, a Chilean passionate about Guatemala, leads our kitchen with creativity and dedication.

MEAD

Our signature mead, crafted in-house with local Doncella and Talnete honey, is the heart of our tasting menu — the base for our house cocktails and perfect for pairing every dish.
Watch our video to see it served and discover why it’s at the center of the Quiltro experience.