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Adelleda

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Dining Reports
Come for the Fresh Pasta, Stay for the Cultured Malört Butter and Playful Cocktails at AdelledaCome for the Fresh Pasta, Stay for the Cultured Malört Butter and Playful Cocktails at Adelleda
Dining Reports

Chef Riley Shepard blends European and Midwestern flavors with Oregon produce at this new vegan restaurant

By Anastasia Sloan