The Latest
Where to find oxtails, cocktails, and everything in between
Longtime gems are joined by stellar new arrivals in Concordia
Ripe tomato season and peak summer temperatures make for prime gazpacho conditions
Perfect spots for dinner or a drink when the Pacific Northwest is hottest
Frontline Foods, a new national nonprofit, wants to help both the restaurant market and health care professionals
The closure of Trifecta, the pasta boom, and more
Pasture will be popping up around town while Estes takes over the weekend slots at Dame
Dame’s new schtick, a soccer-obsessed bar launches a brewery, and all the other news to start your weekend
Dame Bottle Shop will open in the back of the restaurant, with a party to kick things off November 14
Chimaek will be a mash-up of Lovelace’s Southern classics and the Korean food she cooks at home, from fried chicken basted in gochugaru-infused lard to house-made Korean rice cakes with Benton’s bacon
The butcher shop, restaurant, and deli will be serving its last meals on July 31
And other food news
Which new spot had the most jaw-dropping design in 2017?
Will the magazine slather Portland once again with hot, buttery love?
The nationally recognized sommelier leaves Dame
But the flavors remain the same
Inside the new restaurant that took over NE’s Cocotte space
Plus Eli Dahlin heads to PDX and Blu Sardinia hires Abby McCune
The Seattle kitchen star will head the food program at Dana Frank and Jane’s Smith’s upcoming Northeast Portland restaurant
Dana Frank is Food & Wine Magazine’s 2015 Sommelier of the Year and Bon Appetit’s 6 Sommeliers to Watch in 2015