Kerns

Pocha will offer mandu, kalguksu, and the celebrated Korean restaurant’s fried chicken — probably

Poison’s Rainbow, the bar from Indie rocker Isaac Brock, announced that it wouldn’t reopen this morning

Paterson sticks to vegan snacks and drinks, using aquafaba for sours and making its own vegan chorizo in-house

The restaurant will leave its current home in the Ocean building later this month

Anh Luu is selling Tapalaya, home of the phorrito

Rewind: Hapa Ramen and PBJ’s Grilled are all re-opening soon

And everything else to know about Poison’s Rainbow

Now it’s time to age that prosciutto

Ranch Pizza let it slip first

It’s taking the old Harvest at the Bindery space

The up-and-coming burger spot replaces Slowburger in the Ocean complex

Tapalaya’s viral pop-up returns this Wednesday

Bar Botellón pairs every sip with a complimentary tapas

Red Flag in Kerns is closed

Tapalaya institutes its viral pop-up

The food cart’s hotly anticipated brick and mortar is finally here

Tapalaya holds two phorrito pop-ups in the next week

At one year in, see what’s new at Portland’s first dedicated bone broth bar

Who has the fairest bird of them all?

Prepare to get to know regional Pisco cocktails.

And WWeek says Fillmore Coffee is great for pizza.

Wakey, wakey, eggs and bakey.

[EaterWire]

The complex will be a lot more than just a marketplace.

Native Oregonians return after many haute successes in New York