Southeast

The new brewery and contract brewing company, from a group of Modern Times and Pfriem alumni, opens this July in Southeast Portland

Ny and Darren Provenzano will collaborate with brewers around the world, including Vietnam’s Heart of Darkness

Gruyère and togarashi brioche, anyone?

Expect creative platters that blend Chinese, American, and Southeast Asian barbecue styles

After years of hopping from city to city, restaurant to restaurant, Shaun and Jamie King will open Southeast Portland restaurant Bar King

Pizza Doughnais will offer soft, naturally leavened pies with New Haven-style toppings like clam and potato-bacon

Over the weekend, hackers replaced the voicemails for both John Gorham’s Shalom Y’all and a Beaverton gyro restaurant, using hate speech and vitriolic language

Kachka Lavka, the grocery and grab-and-go spot on Kachka’s mezzanine, will offer frozen pelmeni, Russian sundries, and take-home herring under a fur coat

Pork and kimchi eggs Benedict, chanterelle soup, and gorgeously constructed avocado toast will take over a former Starbucks space on 39th

Pizza Doughnais will open on SE Milwaukie with naturally leavened clam and potato-bacon pies

Fermenter will serve vegan lunches at the counter and to go

The beloved spot for fried chicken and roti is swinging open doors on SE Belmont, with its classic chicken and roti sets, chilled soups, and hard-to-find seafood dishes

The ramen cart will open a restaurant in the former Shut Up & Eat space, complete with lychee whiskey highballs and overflowing glasses of sake

Lavender lattes and smoothie bowls will come to Creston-Kenilworth

Scotch Lodge, the new bar from La Moule’s Tommy Klus, will move into 215 SE 9th on May 2

Brunch Box, the popular downtown burger cart-turned-restaurant, is opening a new location in the Modera building on April 20, of course

Vegan Cajun stews, shrimp and grits, and red beans and rice arrive at the new Mumbo Gumbo cart

Matt’s BBQ opens Matt’s BBQ Tacos, the return of the donut Benny, and all the other food cart news to follow

Mac’d, a macaroni and cheese restaurant chain in San Francisco, is starting small in Portland with a pick-up window serving Hot-Cheeto-topped macaroni

Communion Bakehouse, a bakery and restaurant from two San Francisco pastry vets, will open in the former Satellite Dream Pizza space this winter

Erizo will serve 15-course dinners of invasive species and foraged produce in Southeast Portland

And hopefully it will open by the end of November

The shop closed September 7th

Puffle Waffle, a Happy Valley based chainlet, will grab a spot next to Hat Yai’s incoming second location

Normandie restaurant, which will open in the Rue space, comes from some very accomplished people from another local hit restaurant

Malka is looking to raise $50,000 to help open its global restaurant

The restaurant also features salads, skewers, and more

Owner Don Salamone takes over in August

Kachinka will have $6 Moscow Mules and dumpling bowls for less than $9

Brunch is also available across the river at Smokehouse Provisions

The team announced its final service, June 9, via newsletter update