Downtown
Find the best restaurants, doughnuts, and ice cream shops, from Southeast Hawthorne to Northwest
Local spots offering everything from Detroit-style pizza to Georgian dumplings
When winter temperatures hit, cut through the cold with these next-level cocoas
From the team behind ramen destination Afuri, Tanaka stacks house-baked shokupan with katsu-fried wagyu beef, builds pyramids of pistachio sponge cake with raspberry compote, and serves miso croissants with cinnamon lattes
Tanaka, from the people behind the Japanese ramen brand, will specialize in shokupan sandwiches and pastries
Nguyen encases pandan mousse in a chocolate shell, tops matcha chiffon pancakes with mascarpone, and covers bubble waffles with popcorn chicken
Toki will take over the former Tasty n Alder space, with dishes like upside-down bibimbap and kimbap
A for-lease sign has landed in the window, and a note on the website has confirmed it “will not reopen”
Without notice, Vitaly Paley’s Imperial posted a statement on its website, saying the restaurant “is now closed”
“Clyde Common, the 100-seat restaurant, it’s not going to come back in that same format,” says owner Nate Tilden
Tokyo Sando serves egg salad sandwiches and katsu out of a small cart
Urban Creperie will open on SW Morrison this March
The man behind vegan dessert shop Little Bean and fast food hotspot Super Deluxe researched poultry for a year in preparation for his fried phoenix of a chicken shack
Tekka has abruptly closed downtown
The Sunday Suppers series kicks off this weekend and runs through June
The restaurant, Rucker’s second, calls it quits before the month ends
Shanghai Chinese Restaurant will offer standards like xiao long bao as well as dishes harder to find at Portland Chinese restaurants
Dining from dawn to dusk to dawn again
Prolific restaurateur Micah Camden is teaming up with Ndamukong Suh to open Bae’s Chicken
Lobby by Lechon, from the folks behind the downtown Latin American restaurant, will specialize in small plates, raw seafood, and cocktails
Doug Miriello, who spent time at Gjelina and Gjusta, will open a food hall designed for downtown workers
Tekka Bar, a Las Vegas sushi counter within Block 16 food hall, has opened a second location in the former Blue Star Donuts location downtown
The health food cafe that closed unexpectedly this winter has reopened downtown
Bistro Agnes will serve breakfast boards, smoked salmon rosti, and other European brunch fare
Bloody mary pickle skewers, Texas red smothered hash browns, and shrimp and grits come to the downtown restaurant
The arepa and mezcal bar will begin serving red chile maple pork belly today
While Bullard continues to rake in the good reviews, the bar down the hall quietly kills it
The Texas-meets-Oregon restaurant from Doug Adams delivers the rule-breaking, large-format, un-fussy food that Portland loves
In the face of a dramatically changing downtown, Gabriel Rucker’s SW 6th Avenue restaurant is getting a refresh
These are the ‘hoods that delivered the goods this year according to Portland’s best fed
Abigail Hall opens today with fancy vodka Red Bulls and ‘50s-vibed menu from a Top Chef alum
The Top Chef alum’s menu includes everything from his massive smoked beef ribs to an anchovy-rubbed lamb shoulder, washed down with pitchers of margaritas
Kozy Bar, with ice cream bars like matcha strawberry and almond butter raspberry, uses fermented rice to sweeten their treats
Upper Left Roasters will bring their toasts and exciting roasts to the Meier & Frank building
Rosa Rosa will begin serving boyo and pasta at the Dossier Hotel at 3 p.m.
Portland’s Radisson Red opens November 15
Good Coffee will join Doug Adams’ Bullard in the soon-to-open Woodlark Hotel, serving grab-and-go breakfast kolaches made by the ‘Top Chef’ alum
We don’t know much yet, but the restaurant will move into the Dossier Hotel before 2019 begins
Outrage will serve pub grub and cocktails alongside video games
