St. Johns

Ben & Esther’s Bagels will move into the spot previously home to Bernstein’s

Banh Mi Up will serve Vietnamese standards like pho and banh mi, as well broader Asian fare like wontons in chili oil

From the woman behind Table 6, Sol Bowl will take over the Starbucks space on Lombard

Gracie’s will take over the now-closed 87th & Meatballs space, serving $10 pizzas with house-made cheese and dough

Mikasa has taken over the former Sudra space on Lombard, with bowls of paitan ramen and Oregon-albacore-wrapped maki

Two St. Johns spots have closed on Lombard, including the nearby meatball shop

The butcher counter within City Market will open a deli in the former Dub’s location, serving sandwiches and house sausages

The brewery opened May 16

Paiku is expanding its menu into more game pies and breakfast

It’s leaving its spot inside St. Johns’ Ranger Tavern

Stormbreaker Brewing aims to open spring 2018

The roving bagel maker goes brick and mortar

It plans to close its downtown deli location

You have until April 29

Culty Italian street food just in time for the holidays

Owner says her lease was terminated

87th and Meatballs is now open

House-made pastas and Italian street foods are on their way

Fire closes The Sudra St. Johns, and Lagunitas Brewing to open first Community Room in Portland

Expect another tenant announcement in the near future

The Merc gets behind the hype at Taylor Railworks.

The Merc loves Mama San Soul Shack, and loves some food deliverers more than others.

You may now have to drive to St. Johns.

[EaterWire]

But owners hope a last-minute investor will turn things around

Inside the treasured hole-in-the-wall tucked across the Willamette.

At the Saturday market in the Central Hotel, you can partake of the full bar while picking up produce.