Eater Archives
Find the best restaurants and bars across the state
Find the best restaurants and bars across the state
Remember: No matter where you go, you have to eat
Every map you’ll need on warm days, from patios to ice cream
A compilation of relevant maps, guides, and lists
The latest in Eater Archives
Ice cream, burgers, cold cocktails, and more
Chase Dopson and Maggie Irwin discuss the restaurants they frequent most and the best cookie in the city
The acclaimed coffee roaster Ian Williams shares his favorite spots for cold brew and aesthetic vibes
This month, a stellar sandwich, a splurge-y chirashi bowl, and a blueberry tamal
The first standalone location for a team of Portland restaurant vets opens Thursday, April 24
You can now watch planes take off and land from the comfort of a bar that feels like a 1970s spaceship
Gabriella Casabianca and Anthony Siccardi, the couple behind NE Killingsworth pizzeria No Saint, discuss their favorite neighborhood restaurants and post-work hangout spots
The events, where to day-drink, and more
Find the best restaurants, doughnuts, and ice cream shops, from Southeast Hawthorne to Northwest
No one was injured in the fire, but it’s unclear when the restaurant will be able to reopen
Portland newcomer Face Plant, from Molly Baz and Matt Plitch, offers cheap-ish burgers and shakes with a much smaller carbon footprint
Three chefs, a bar, a bakery, and even a restaurant all made it to the final round
This month, creamy carrots, well-balanced custard, and a pizza a cut above the rest
Cornet Custard received a federal grant. Shortly after Trump took office, the money evaporated.
Plus, a cricket bar plans an opening in St. Johns, and more news you should know
Feast hits Portland this weekend; here’s a handy collection of all the important stuff to know
Where the Portland chef goes for pho, coffee, and, yes, Popeyes
A major brewery expansion, a promising new prix fixe spot, and a whole lot more
These Portland chefs are just fine making breakfast, pasta, pastries, mayo, and frothy cocktails without eggs
An opening date is yet to be announced for the French bistro
The former Quaintrelle space goes to 82 Acres with half-chickens prepared for three days and bougie cheese carts
It’s in the very, very early stages, but it’s not not happening
Where the Pacific Northwest restaurant vet goes for classic dinners and late-night bar hangs
Smashburger-hot dog combos, crab rolls, and comforting breakfasts
Plus, a James Beard Award finalist is doing a brunch pop-up, and more news to know.
Gabriel Rucker, Sarah Minnick, and Coquine are among the longlisted
The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for
Chef Alexa Numkena-Anderson’s project will evolve its format while keeping a focus on first foods
The move includes changes to the tasting menu and kitchen team
Two-time James Beard Awards semifinalist chef Jonathan Jones will reopen in a new space with Prismatic Coffee
Where Portland celebrities and chefs like to eat, drink, and party in town
The Portland chef is opening a new Magna restaurant in Denver, Colorado, but here are his hometown favorites
Gifts for food lovers made with love in Portland
Discounted drinks, a chicken meal deal, and more
Pop Ups Please helps businesses promote events and helps community members find out about them
The James Beard award-winning chef shares his favorite date night spots, his go-to pizza, and where he dines with his daughter
