Coming Attractions
The new cocktail bar from the Sesame Collective restaurant group will get into off-the-walls territory, from pizza-flavored micheladas to piña coladas with grilled pineapple boba
Hawaiian-Filipino fare from a gaming-centric brewery, produce-driven desserts in a cocktail bar, and more openings to watch
Submarine Hospitality will open Stone’s Throw inside the former Clyde Common space
The owners, who grew up in now-closed Portland-area Greek restaurants, hope to serve both longstanding family recipes and newer adaptions made with Pacific Northwestern ingredients
The mobile food cart from two San Francisco fine dining vets is finally settling into its own permanent space
The large-scale rec center in Northeast Portland will host two restaurants: One from Brian Spangler (Apizza Scholls) and the other from Nate Tilden (Olympia Provisions)
The pop-up comes from the former owners of Yen Ha, serving dishes like bánh khọt and water fern cakes
Malka co-owner Candy Yiu will transform the space into the Turning Peel, a restaurant serving seasonal produce-topped pizzas
XO Bar will open in the former Fremont-Mississippi Sudra space, serving whimsical cocktails, drinking snacks, and vacation vibes
The Heist, Alberta Carts, and Wonderlove are all beginning to gather their chefs and vendors, ranging from Portland big-names like Sammich and Poppyseed to newer venues like the Pit Smokehouse
Wolf’s Head, of the destination barbecue and burger carts, will open a restaurant in Portland serving malts and fried cheese curds
Peter Cho and Sun Young Park will open their third restaurant this week, with house-made sausages and dry-aged meats
L’Orange, opening in the former Willow space, will serve wine-friendly food with an emphasis on seafood
Dessert might be the best chaser at Clinton Street’s forthcoming cocktail bar from Sweet Creature’s Gabriella Martinez and Mestizo’s Nan Chaison
Katsu sandwiches, miso croissants, and ShackBurgers are coming to Bridgeport Village this year
Mya Sandy Myint opened her first food business in Myanmar as a 10 year old. Soon, she’ll begin serving Burmese street food, desserts, and coffee on Southeast 82nd.
The Top Chef contestant will develop the food program for Hopscotch Portland, which opens in early June
Romero will work under chef Pedro Almeida at Bellpine, serving dishes like rabbit with truffles and mushroom ice cream
Lisa Nguyen’s beloved pop-up, known for its springy doughnuts in flavors like ube and Vietnamese coffee, will open as a cafe stall within the Collective Oregon Eateries food hall, or CORE
Xin Ding Dumpling House is opening in Old Town-Chinatown this week
The End — from Hey Love co-owners Emily Mistell and Nicholas Musso, bartender Dylan Long, and ex-pro skateboarder Mickey Reyes — will serve s’mores espresso martinis and buttered popcorn Old Fashioneds alongside tricked-out Cup Noodles
Smith Teamaker, Grassa, Oven and Shaker, and more will open at Portland International Airport by December 2025 at the latest
The downtown Portland location, the second in the state, will be home to an outdoor courtyard where customers can eat the chain’s famous frozen custards
The lounge will reopen as an Italian American bar this spring
Xiao Ye, from D.C. and California expats Jolyn Chen and Louis Lin, will serve everything from chicken piccata to Mexican-Sichuan mashups
Sharing a 35-story tower with the Ritz-Carlton, Flock will take over the ground floor with quesabirria, Korean crunchwraps, and more
Everything to know about The People’s Courts menus from Olympia Provisions’ Nate Tilden and Apizza Scholls’ Brian Spangler
The ever-expanding dumpling chain has its sights set on Beaverton and Happy Valley next
The newest restaurant from the Chefstable group is taking over the Tasty space at Lake Oswego’s Mercato Grove development
Farmers market stand Orange & Blossom will offer cardamom carrot cakes, peanut butter miso cookies, and Meyer lemon elderflower tarts
The Houston Blacklight, the latest project from Thomas and Mariah Pisha-Duffly, will serve things like French onion soup ramen and cocktails garnished with Jell-O shrimp in the former Night Light Lounge space
Top Chef alum Gabriel Pascuzzi will open a combination sandwich shop and grain bowl spot in the former Sunshine Noodles space
The brewpub, coming this spring, will serve dishes like ceviche and tacos Arabes alongside beers made with Oregon fruit
The yet-to-be-named restaurant should open this June in the former Renata space
The Uncanny will serve inventive cocktails and food from Euzumeh pop-up chef Tamara Hattar, all in the former Psychic bar space
Old Asia Teahouse and Bistro, opening in Beaverton this spring, will showcase tea and dishes from across various Asian countries, including Burma, Malaysia, and Singapore
The Eem and Langbaan owner will open Yaowarat this summer, alongside longtime collaborator Eric Nelson and Portland culinary vet Sam Smith
Grape Ape will serve small plates like tortilla Española and ham-and-raclette sandwiches alongside glasses of low-intervention wines
From Fermenter’s Aaron Adams, Workshop is a swanky-yet-cozy addition to the neighborhood — but it’s not a Farm Spirit reboot
Hopscotch, a sports bar landing on Southeast Hawthorne, will offer a variety of thin-crust pizzas, as well as tapped cocktails and chicken wings
