Coming Attractions
A sibling of Austin’s wildly popular La Barbecue is coming to Tough Luck Bar very soon
Portland, get ready for fried chicken and khao soi
The new restaurant, called Pamana, is starting a residency at the Hoxton Hotel
Austin’s legendary La Barbecue is putting down roots in Rose City this year
Chef Vedran Jordan’s Alma will find a permanent home in the King neighborhood this summer
Can you get tipsy and get a brain freeze at the same time?
No need to drive into Portland or Oregon City this fall for a dose of steam burgers or oeufs en mayonnaise, Beaverton residents
Eastern European restaurant icon Kachka rings in its 11th year by taking over the former Aimsir Distilling space in Northeast Portland
Vegan burgers, fries, chicken nuggets, and shakes get the Baz glow-up when Face Plant debuts in January 2025
After almost two decades of delays, the public market is opening in downtown Portland next year
Oathbreaker Pie is set to open on November 1 in the Hinterland Pod
Owner Chanelle Sinclair will serve wine and cocktails alongside crackly focaccia at her new Sellwood-Moreland bar
Plans have been re-approved to open an In-N-Out location near Beaverton
Plus, Portland’s restaurants are named some of the best in the country, and wing week returns
Kirari will bring gluten-free brioche, paninis, and more to Portland
Rick Munro’s experimental style will ramp up at the bar, where he’ll apply modern bartending techniques to prosciutto-infused cocktails
Plus, Portland food carts respond to the heatwave, and more
Bar Dolly, a companion bar to Sesame Collective’s Dolly Olive, will offer an extensive collection of Mediterranean wines, served alongside the Italian food of the neighboring restaurant
Cornet Custard, the frozen custard she currently hawks out of a Northeast Portland flower shop, will soon have its own spot
Secret Grove will open on Flanders this month, with live music, DJs, and arepas. It’ll open alongside Matta Cafe, serving coffee from the co-owner’s family farm.
It appears three new In-N-Out locations may open within a stone’s throw of Portland within the next few years. Here’s what we know now.
Replicant Bar and Bottle Shop will open alongside the new location of City Noise Records
Pan Roast, opening within the Flock food hall, will serve the spiced seafood bisque with a variety of shellfish, including Dungeness crab and lobster
Pronto Gelato will serve grapefruit Campari sorbetto and Oregon hazelnut gelato in Northeast Portland
In addition to its Texas-style smoked brisket and Carolina pulled pork, Bark City will offer a wider range of regional specialties and fun sandwiches, like Memphis barbecue spaghetti and a play on a McRib
At Äniks, Quaintrelle alumnus Ryley Eckersley will serve food he hopes will feel unclassifiable, taking creative cues from Rothko and London graffiti
Moonshot Tavern will serve house-made pastas in Creole cream sauces, pot roast-topped grits, and hush puppies in the former Goose space
Downtown Portland’s Block 216 building will be home to the city’s Ritz-Carlton, as well as a high-end restaurant, ethereal cocktail bar, and a bustling food hall. Here’s what we know, ahead of its opening.
Pandan chicken and waffles at a Vietnamese American breakfast cafe, an expansive Oregon cider taproom, and more openings to watch
Bar Loon, the upcoming Lightning Bar Collective debut on Belmont Street, opens in early June
With Phaya, restaurateur Nan Chaison wants to create a fast casual, super convenient option for busy Portlanders
Bauman’s will take over the Ecliptic Brewing Moon Room space, opening a second cidermaking facility and, in the spring, a taproom with food made using family farm produce
The Love Shack, the new cocktail bar from the perpetually buzzy G-Love team, will deliver razor clam Rockefeller and lox-topped brioche waffles via tableside cart
Suh — the social media personality behind the “Kicks and Cocktails” series and wife of football player and restaurateur Ndamukong Suh — will open Kaya in the Alberta Alley building in December
Alpenrausch, opening in the space once home to Olympia Provisions Public House, will serve Pacific Northwestern takes on Alpine staples, leaning heavily on game and serving classic dishes like raclette
The new location will offer pastries, brunch fried rice, and maybe even an evening happy hour
Adán Fausto, who has worked for everyone from José Andrés to Michael Mina, will open two Portland restaurants: a burrito-centric mercado and a sit-down Mexican restaurant serving octopus fajitas
Don’s Favorite Foods, from chef Don Salamone, will offer an East Coast Italian tasting menu with a few fine dining touches
Annam VL will take over the former Batterfish space, serving Vietnamese soups and other snacks
The international chain, known for its xiao long bao, will open in Pioneer Place
