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Archives for January 2022

How Portland Chefs and Restaurant Owners Celebrate Lunar New Year
Eater Archives

The dishes they eat, family traditions, and where Portlanders can celebrate with them

By Brooke Jackson-Glidden
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Where to Watch the 2022 Super Bowl in PortlandWhere to Watch the 2022 Super Bowl in Portland
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Places to drink beer and eat hot wings while watching the LA Rams face off against the Cincinnati Bengals

By Alex Frane and Brooke Jackson-Glidden
Portland Restaurant News
Buzzy Traveling Thai Pop-Up Pranom Will Land in Portland Next WeekBuzzy Traveling Thai Pop-Up Pranom Will Land in Portland Next Week
Portland Restaurant News

Plus, Mercy Corps is accepting applications for low-income business grants today, and more news

By Brooke Jackson-Glidden
Eater Archives
On Sunday Nights, Berlu Will Turn Into a Pop-Up Wine BarOn Sunday Nights, Berlu Will Turn Into a Pop-Up Wine Bar
Eater Archives

Chef Vince Nguyen will serve turmeric crepes and rice paper salad rolls while sommelier Katie Sombat pours glasses of wine

By Brooke Jackson-Glidden
Coming Attractions
The Paladin Pie Pizza Pop-Up Will Become an Alberta Food CartThe Paladin Pie Pizza Pop-Up Will Become an Alberta Food Cart
Coming Attractions

Paladin Pie, the sourdough pizza pop-up that fundraises for mutual aid projects, will open a cart topping pizzas with kimchi and bacon

By Brooke Jackson-Glidden
Coming Attractions
The Team Behind Bar Diane Is Opening a Gourmet Deli, Market, and Bottle ShopThe Team Behind Bar Diane Is Opening a Gourmet Deli, Market, and Bottle Shop
Coming Attractions

Negociant will land on NW 21st with house-baked bread, grower Champagne, and French onion soup

By Brooke Jackson-Glidden
Aminé’s Guide to Dining in Portland
Eater Archives

Where the Portland-raised rapper stops on homecoming trips, from Du’s to Kee’s Loaded Kitchen

By Brooke Jackson-Glidden
Portland Restaurant Openings
A New Brunch Spot Is Topping Chicken and Waffles With Chile-Lime Honey in Southeast PortlandA New Brunch Spot Is Topping Chicken and Waffles With Chile-Lime Honey in Southeast Portland
Portland Restaurant Openings

Flattop & Salamander is now open on SE Morrison, with tomatillo bloody marys and Spanish coffee

By Brooke Jackson-Glidden
A Guide to the Hinterland Food Cart Pod, Opening This Week
Portland Restaurant Openings

Hinterland is opening Saturday with a menu of cart-themed cocktails and heavy-hitter carts, including Burger Stevens, La Taquiza Vegana, and Poppyseed

By Brooke Jackson-Glidden
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Where to Crack Open a Dungeness Crab in PortlandWhere to Crack Open a Dungeness Crab in Portland
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Restaurants that feature this north Pacific delicacy, from Benedicts to nigiri to whole crabs

By Nathan Williams
Eater Archives
As Nimblefish’s Cody Auger Takes Over the Kitchen, Takibi Gets a RefreshAs Nimblefish’s Cody Auger Takes Over the Kitchen, Takibi Gets a Refresh
Eater Archives

The Japanese restaurant owned by outdoor company Snow Peak has enlisted Auger to run the restaurant, after Submarine Hospitality’s departure

By Brooke Jackson-Glidden
Eater Archives
Reo Varnado, the Resilient Founder of Reo’s Ribs in Portland, Has DiedReo Varnado, the Resilient Founder of Reo’s Ribs in Portland, Has Died
Eater Archives

Varnado, well-known as rapper Snoop Dogg’s uncle, passed away January 14

By Brooke Jackson-Glidden
Portland Restaurant Closings
Clyde Common Officially Closes DowntownClyde Common Officially Closes Downtown
Portland Restaurant Closings

After two years of pivots and hibernation, Nate Tilden has officially shut down the restaurant and bar

By Brooke Jackson-Glidden
Eat Your Way Through East Portland’s Vegan Destinations
Eater Archives

A food crawl for the meat-free, from your Saturday morning coffee and bagel to Sunday afternoon sopes

Portland Restaurant Closings
Acadia, One of Portland’s Only Cajun-Creole Restaurants, Closes This WeekendAcadia, One of Portland’s Only Cajun-Creole Restaurants, Closes This Weekend
Portland Restaurant Closings

For 20 years, Acadia has been a standby for its Gulf shrimp dishes and jambalaya. Soon, it will disappear for good.

By Alex Frane