Archive
Archives for January 2016
If you thought Hokusei was gone for good, hold onto your chopsticks.
And now, a round up of Portland’s January restaurant, cafe, and bar openings.
Scream if you want bone marrow swirl!
The notable chef drifter brings in a new menu grounded in historic dishes from the British Isles.
Where do you stand?
Hawaiian Kama’aina opens this weekend in Forest Grove
The new restaurant by Ataula’s Jose Chesa and Cristina Baez will give you free churros and chocolate at its grand opening this Friday.
Louisiana-native Philip Morlier will hold a special screening with complimentary gumbo tonight at 9:30 p.m.
Why did the Good Food Here food cart pod cross the street?
That’s right, Shalom Y’all is on the way, bringing a blend of Israeli and American cowboy cooking.
Check out the decor at the new Besaw’s, opening tomorrow in Northwest.
Han Oak is bringing playful Korean barbecue to The Ocean.
Co-owner of Lincoln and Sunshine Tavern shows you how to weave with bacon.
