MenuWatch
Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional food traditions, brand shenanigans, and pop culture.
Onetime Garden State cart owner Kevin Sandri has been named executive chef at the soon-to-reopen Alberta Street Pub, and in this Q&A with Portland Monthly, reveals that some old-school cart favorites will be making a comeback. Expect the re-emergence of Garden State’s famous chickpea and meatball sandwiches, as well as “some good farm-focused locally sourced pub grub.” [Eat Beat]
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