Kitchen Shuffles
Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional food traditions, brand shenanigans, and pop culture.
A familiar face has returned to PDX: The Oregonian reports that Jake Martin (formerly of Fenouil and Carlyle) has joined the Genoa kitchen as David Anderson’s chef de cuisine. Martin left his most recent Portland position, at Old Town’s Central, in January of this year for a move to Seattle (and to a restaurant under the Ethan Stowell empire). More as it becomes available. [OregonLive]
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