In today’s lunchtime EaterWire, more pairing dinners on the menu.
Pairing Dinners on Menu at Navarre, Portobello, Vino Paradiso
Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional food traditions, brand shenanigans, and pop culture.
NORTHEAST: Chef John Taboada will partner with Burgundy-based Domaine Guillot-Broux for a five-course pairing dinner at Navarre on Thursday, March 10. Reservations required (for $75/person), preferably done through email.
SOUTHEAST: Portobello Vegan Trattoria pairs with Ninkasi for a $49, five-course beer dinner (also on March 10), featuring courses like chef Aaron Adams’ fig pizza (paired with Ninkasi’s Believer Double Ale); cavatelli pasta in citrus/tomato broth (with Total Domination IPA); and a chocolate caramel torte served up with Oatis ice cream.
PEARL DISTRICT: Apolloni Vineyards visits the Pearl’s Vino Paradiso on Sunday, March 13 for one of its recurring Pinot & Pasta dinners: Chef Paul Losch will cook up four courses (including two of handmade pasta) to pair with Apolloni’s ‘09 Pinot Blanc, just-released ‘09 Pinot Grigio, and ‘08 Laurine Pinot Noir (which has been unavailable in Oregon until now). The $50 reservation is inclusive of dinner and five glasses of wine.
Image of Navarre courtesy its official blogspot
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