Portland’s honorary native son Gus Van Sant (for pop culture ignorami, he’s the director behind Oscar Award-winning Milk, Good Will Hunting, and the PDX-shot Mala Noche) lends his star power to Impact NW’s Rock and Roll Supper Club, a quarterly event meant to provide job training for local underserved youth. This fall’s event sets the stage at Belmont’s Genoa restaurant this Wednesday, with a five-course meal prepped by David Anderson, hosting duties filled by VooDoo Doughnut’s Tres Shannon, and face time with the director himself. Tickets are still available by clicking here.
· Rock and Roll Supper Club [Official site]
· Genoa [Official site]
· All Previous Genoa Coverage [Eater PDX]
Schmooze with Gus Van Sant at “Rock & Roll Supper Club”
Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional food traditions, brand shenanigans, and pop culture.
Voodoo Doughnut, where the magic is in the hole and good things come in pink boxes.
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