Minutes after a whole bunch of press love--runner-up to the Week’s Best New Restaurants; an Oregonian review; a place in the Monthly’s Top Ten--parent company Simpatica co-owner Benjamin Dyer announced that their newest flagship, Laurelhurst Market, is going to be open seven nights a week, for dinner. That’s every day. Which means you can have their salt cod fritters thirty to thirty-one times a month.
· Restaurant Guide: Laurelhurst Market [Willamette Week]
· Laurelhurst Market [The Oregonian]
· Best Restaurants 09: Laurelhurst Market [Portland Monthly]
· Laurelhurst Market [Laurelhurst Market]
Seven Days at Laurelhurst Market
Laurelhurst Market is a friendly neighborhood steakhouse and butcher shop
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