FR2796364A1 - Draining of food using a colander designed to fit inside a bowl or pan used for cooking or storing the food in liquid - Google Patents
Draining of food using a colander designed to fit inside a bowl or pan used for cooking or storing the food in liquid Download PDFInfo
- Publication number
- FR2796364A1 FR2796364A1 FR9909203A FR9909203A FR2796364A1 FR 2796364 A1 FR2796364 A1 FR 2796364A1 FR 9909203 A FR9909203 A FR 9909203A FR 9909203 A FR9909203 A FR 9909203A FR 2796364 A1 FR2796364 A1 FR 2796364A1
- Authority
- FR
- France
- Prior art keywords
- faisselle
- food
- draining
- liquid
- colander
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 239000007788 liquid Substances 0.000 title claims abstract description 6
- 238000010411 cooking Methods 0.000 title abstract description 5
- 239000007787 solid Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000009516 primary packaging Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000012071 phase Substances 0.000 claims 4
- 230000010354 integration Effects 0.000 claims 1
- 239000007791 liquid phase Substances 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000003925 fat Substances 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 241000282344 Mellivora capensis Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/20—External fittings
- B65D25/22—External fittings for facilitating lifting or suspending of containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Description
Système et-procédé d'égouttage <U>d'une</U> faisselle <U>par un</U> dispositif <U>ajouré</U> intégré <U>à cette</U> faisselle permettant <U>le positionnement d'une fourchette pour</U> assurer l'égouttage. System and method for dewatering <U> a </ U> faisselle <U> by </ U> device <U> openwork </ U> integrated <U> to this </ U> faisselle allowing <U> > the positioning of a fork to </ U> ensure draining.
La présente invention concerne tin procédé (et son système d'application) d'égouttage de produits alimentaires chauds ou froids et présents dans une faisselle. The present invention relates to a method (and its application system) of dewatering hot or cold food products and present in a faisselle.
Cette faisselle, habituellement utilisée pour l'égouttage de fromages frais, pourrait voir son principe étendu à d'autres préparations alimentaires (par ex : plats cuisinés, produits en marinades, produits de charcuterie cuits dans son jus, produits confits conservés dans la graisse, etc...) conservées soit en appertisé, soit en frais, soit en surgelé... This faisselle, usually used for the draining of fresh cheeses, could be extended to other food preparations (eg ready-made meals, pickled products, sausages cooked in its own juice, preserved products preserved in fat, etc ...) preserved either in canned, fresh or frozen ...
La technique d'égouttage est délicate tant pour le professionnel (restaurateur, par exemple), que pour le consommateur final, surtout lorsque le produit a été préalablement réchauffé avec risques de brülures, risques de salissures, etc... The dripping technique is delicate both for the professional (conservator, for example), and for the end consumer, especially when the product has been preheated with risk of burns, risk of soiling, etc ...
Le procédé et son système d'application permettent de résoudre ces difficultés et peuvent également permettre une utilisation fractionnée du produit alimentaire. The method and its application system make it possible to solve these difficulties and can also allow a fractional use of the food product.
Ratel : le mot faisselle est compris comme récipient à parois perforées qui permet de séparer un élément liquide d'éléments solides ou visqueux. Ratel: the word faisselle is understood as a container with perforated walls which makes it possible to separate a liquid element from solid or viscous elements.
La faisselle est mise dans un récipient primaire non perforé dans lequel va s'effectuer l'égouttage final. L'invention consiste à intégrer, dans la partie supérieure de la faisselle, un espace ajoure prise instrument, pouvant accueillir un instrument de préhension (fourchette notamment) qui va assurer un effet de levier qui permettra de lever la faisselle de son emballage primaire et d'assurer l'égouttage du produit. The faisselle is put in a primary nonperforated container in which will be carried out the final draining. The invention consists in integrating, in the upper part of the faisselle, an open space taken instrument, can accommodate a gripping instrument (fork including) which will ensure a leverage that will lift the faisselle of its primary packaging and d ensure the draining of the product.
Ce système est décrit dans la planche à dessin I / I, selon les points suivants - la figure I : présente le pot destiné à recevoir la faisselle. This system is described in the drawing board I / I, according to the following points - Figure I: presents the pot intended to receive the faisselle.
- la figure Z : présente la faisselle avec son dispositif K espace prise instrument destiné à accueillir la fourchette notamment. - Figure Z: presents the faisselle with its device K space plug instrument intended to accommodate the particular fork.
- la figure 3 : présente la fourchette positionnée dans l'espace prise instrument et qui permet de lever la faisselle et d'égoutter le produit dans le pot. - Figure 3 shows the fork positioned in the instrument space and that allows to lift the faisselle and drain the product in the pot.
- la figure 4 : présente la faisselle égouttée. <U>Nature des produits alimentaires</U> concernés # <U>Phase 1</U> : restant dans la faisselle après égouttage Tous produits alimentaires solides et/ou visqueux. - Figure 4 shows the drained faisselle. <U> Nature of food products </ U> concerned # <U> Phase 1 </ U>: remaining in the bed after draining All solid and / or viscous food products.
# P11ase <U>2</U> : restant dans l'emballage primaire après égouttage Cette phase 2 est . soit rajoutée à la phase 1 sous forme liquide ou sous forme de graisse . # P11ase <U> 2 </ U>: remaining in the primary package after draining This phase 2 is. is added to phase 1 in liquid form or in the form of fat.
Par exemple : eau, huiles végétales et animales, graisses végétales ou animales, vinaigres, jus de cuisson, vins, jus sucrés, sauces, etc... et mélanges de tous ces composants arômatisés ou non. For example: water, vegetable and animal oils, vegetable or animal fats, vinegars, cooking juices, wines, sweetened juices, sauces, etc ... and mixtures of all these components flavored or not.
. soit le résultat de l'évolution du produit lors du processus de fabrication ou de conservation Par ex: jus d'égouttage du fromage blanc, jus de cuisson (cas de la cuisson sous-vide). . either the result of the evolution of the product during the production process or conservation For example: dripping juice of cottage cheese, cooking juices (case of sous-vide cooking).
Les produits peuvent éventuellement avoir besoin d'un chauffage ou d'un réchauffage pour être utilisés et consommés. The products may possibly require heating or reheating for use and consumption.
<U>Nature de</U> l'emballage <U>primaire</U> . Formes : Tous types . Tailles : Tous types . Maténaux : Tous types et notamment - matériaux plastiques, - verre, - métal, - etc... <U> Nature of </ U> the <U> Primary </ U> package. Shapes: All types. Sizes: All types. Matenals: All types and in particular - plastic materials, - glass, - metal, - etc ...
ou des combinaisons de ces différents matériaux. <U>Nature de la faisselle</U> . Formes et tailles<B>:</B> adaptées à celles de l'emballage primaire . Matériaux : Tous types et notamment - matériaux plastiques, - métal, - etc... or combinations of these different materials. <U> Nature of the faisselle </ U>. Forms and sizes <B>: </ B> adapted to those of the primary packaging. Materials: All types and in particular - plastic materials, - metal, - etc ...
ou des combinaisons de ces différents matériaux. <U>Nature système de préhension</U> . soit système libre pour, par exemple, une fourchette, . soit système intégré (fixe ou mobile).or combinations of these different materials. <U> Nature grasping system </ U>. either free system for, for example, a fork,. either an integrated system (fixed or mobile).
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9909203A FR2796364B1 (en) | 1999-07-12 | 1999-07-12 | SYSTEM AND METHOD FOR DRAINING A FAISELLE BY AN INTEGRATED ADJUSTED DEVICE FOR POSITIONING A FORK TO PROVIDE DRIPPING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9909203A FR2796364B1 (en) | 1999-07-12 | 1999-07-12 | SYSTEM AND METHOD FOR DRAINING A FAISELLE BY AN INTEGRATED ADJUSTED DEVICE FOR POSITIONING A FORK TO PROVIDE DRIPPING |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2796364A1 true FR2796364A1 (en) | 2001-01-19 |
| FR2796364B1 FR2796364B1 (en) | 2002-08-02 |
Family
ID=9548150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9909203A Expired - Lifetime FR2796364B1 (en) | 1999-07-12 | 1999-07-12 | SYSTEM AND METHOD FOR DRAINING A FAISELLE BY AN INTEGRATED ADJUSTED DEVICE FOR POSITIONING A FORK TO PROVIDE DRIPPING |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2796364B1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2447142A1 (en) * | 1979-01-24 | 1980-08-22 | Oddoux Claude | CHEESE MOLD |
| EP0847934A1 (en) * | 1996-12-13 | 1998-06-17 | Bongrain S.A. | Container for food with dripping filter |
| US5769259A (en) * | 1994-03-02 | 1998-06-23 | The Broken Hill Proprietary Co Ltd | Full-open end panel for container closure |
-
1999
- 1999-07-12 FR FR9909203A patent/FR2796364B1/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2447142A1 (en) * | 1979-01-24 | 1980-08-22 | Oddoux Claude | CHEESE MOLD |
| US5769259A (en) * | 1994-03-02 | 1998-06-23 | The Broken Hill Proprietary Co Ltd | Full-open end panel for container closure |
| EP0847934A1 (en) * | 1996-12-13 | 1998-06-17 | Bongrain S.A. | Container for food with dripping filter |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2796364B1 (en) | 2002-08-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6092670A (en) | Steam pan manipulation device | |
| US9572362B2 (en) | Stock pot with fitted strainer basket | |
| EP1958551A1 (en) | Device for cooking and straining food contained in a liquid including evaporation perforations and straining perforations | |
| US8616119B2 (en) | Straining skillet | |
| EP1514804B1 (en) | Food packaging for cooking the food with steam | |
| GB2295371A (en) | Packages containing food to be cooked therein | |
| US20180370711A1 (en) | Food package having food bowl and independent topping container | |
| CH663186A5 (en) | COMPOSITE CONTAINER. | |
| US4265766A (en) | Chicken marinade draining system | |
| US7726234B2 (en) | Cooking apparatus | |
| US20100269709A1 (en) | Universal expandable splash guard for cookware | |
| FR2796364A1 (en) | Draining of food using a colander designed to fit inside a bowl or pan used for cooking or storing the food in liquid | |
| JP3133066U (en) | Food container | |
| EP0561654B1 (en) | Bag and method for emptying it | |
| FR2978957A1 (en) | Device i.e. container for containing and simultaneously cooking two types of ingredients e.g. rice and tomato sauce, has bowl connected to perforated lid by tubular wall, so as to form sealed compartment and separate permeable compartment | |
| JPH10291572A (en) | Food packaging container which also works as steamer | |
| US20050279698A1 (en) | Integrated cooker-strainer | |
| CN221599390U (en) | Snack box for baking food | |
| LU83761A1 (en) | SERVING PLATE | |
| JP2000226078A (en) | Food containers | |
| FR2922868A1 (en) | Cover-strainer for e.g. straining and rinsing vegetable in appertized food jar, has cover with upper surface having edge adapted to lower edge of can, where edge of surface facilitates setting of one can on another can in shelf | |
| EP0375825A1 (en) | Vessel for boiling foodstuffs, particularly but not exclusively vegetables | |
| US20030106439A1 (en) | Press for canned comestibles | |
| AU2004100764A4 (en) | UpyoursBBQ | |
| JP3309106B2 (en) | Noodle packaging container |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PLFP | Fee payment |
Year of fee payment: 18 |
|
| PLFP | Fee payment |
Year of fee payment: 19 |
|
| PLFP | Fee payment |
Year of fee payment: 20 |