New York Restaurants and Bars | The Thousand Best

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Grub Street Diets

restaurant review

The Artist Is Present

Cove and Saga are the latest spots to be seduced by the hushed seriousness of the tasting menu — and the latest to be stymied by the worn-out format. By Matthew Schneier

the cost of eating The $20 Side Dish Is Here Restaurant menus have crossed a once-unthinkable price barrier. By Adam Reiner
guides Where to Eat in February The best restaurants for right now. By Grub Street
the grub street diet Sam Dean Can’t Resist the Carnitas Stand “When they give me half a pound of meat on top of the tortilla, I do not object.” By Alan Sytsma
underground gourmet Where to Eat Sizzling Sisig and Sing ABBA at 1 a.m. Gayang is a half-Thai, half-Filipino late-night haven. By Tammie Teclemariam
first taste This Pizza Has Claws Our critic says the Maine import Il Leone is a worthwhile addition to the city’s packed pizza scene. By Matthew Schneier
everything $17 and under! All of Our ‘Cheap Eats’ Picks, Mapped We wanted to make it even easier to try everything on the list. By The Editors

Restaurant Reviews

restaurant review The New Babbo Is Missing Its Old Magic Stephen Starr’s revival lacks the vibrancy and surprise that made the original famous. By Matthew Schneier
restaurant review Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable. By Matthew Schneier
restaurant review A New Neighborhood Gets a Local Kiko is an elevated canteen made for its Hudson Square neighbors. By Matthew Schneier
restaurant review A City of Swankstaurants A new genre of restaurant is smaller and more exclusive than a traditional steakhouse, with food that is (sometimes) more interesting. By Matthew Schneier

More Restaurant Reviews

The Grub Street Diet

the grub street diet Chef Telly Justice Talks Heated Rivalry Over Dinner “I order everything on the menu and proceed to get into a very serious conversation.” By The Editors
the grub street diet Reporter Max Tani Edges His Way Into Wild Cherry “They seat us in the back of the restaurant in a booth adjacent to the dog-influencer mom.” By The Editors
the grub street diet Daniel Humm Only Speaks Chef “I never finished high school, so everything that I know is through the language of food.” By Ben Widdicombe
the grub street diet James Harris Makes the Most of an Empty New York “The main event of my day is my reservation at Bistrot Ha.” By Zach Schiffman