| Record number | 120587 |
|---|---|
| Title | A Chinese fermented soybean food |
| Author(s) | Han, B.Z.; Rombouts, F.M.; Nout, M.J.R. |
| Source | International Journal of Food Microbiology 65 (2001). - ISSN 0168-1605 - p. 1 - 10. |
| DOI | https://doi.org/10.1016/S0168-1605(00)00523-7 |
| Department(s) |
Food Microbiology VLAG |
| Publication type | Refereed Article in a scientific journal |
| Publication year | 2001 |
| Keyword(s) | Chinese - Food - Soybean |
Staff Publications
Staff Publications
- external user (warning
) -
Log in as
-
About
'Staff publications' is the digital repository of Wageningen University & Research
'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.
Publications authored by the staff of the Research Institutes are available from 1995 onwards.
Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.
We have a manual that explains all the features