Tandoori pitik
.jpg) Chicken tandoori in Mumbai, India | |
| Ajangan | Appetizer or Main course |
|---|---|
| Panggonan asal | British India[1][2][3][4] |
| Tlatah utawa praja | Punjab region[5][6][7][8] |
| Digawé | Kundan Lal Gujral, Kundan Lal Jaggi[9][10][11] |
| Woworan pokok | Chicken, dahi (yogurt), honey, tandoori masala |
| Variasi | Tandoori paneer, Fish tandoori |
 Buku masakan: Tandoori pitik  Médhia: Tandoori pitik | |
Ayam Tandoori minangka panganan pitik sing disiapake karo daging panggang sing diasinake nganggo yoghurt lan rempah-rempah ing tandoor, oven lempung silinder. Piring kasebut asale saka anak bawana India lan misuwur ing pirang-pirang dhaerah liyane.
Ayam mentah diasinake ing campuran dahi (yogurt) lan tandoori masala, campuran rempah-rempah. Dicampur lan diwarnai nganggo mrica rawit, bubuk cabai abang, utawa bubuk cabai abang Kashmiri uga pewarna kunyit utawa panganan . [a] Kulit umume dicopot sadurunge pitik direndhem lan dibakar.
- Tandoori chicken
Sapérangan pitik tandoori, ing restoran ing India .
Ayam Tandoori ing Punjab, Pakistan
Piring campuran tandoori pitik India
- ↑ "Who invented the dal makhani?". NDTV Food. IANS. Diarsip saka sing asli ing 22 December 2014. Dibukak ing 12 August 2014.
- ↑ "Moti Mahal offers complete Tandoori cuisine". Daily Excelsior. August 2013. Dibukak ing 2 August 2013.
- ↑ "10 Best Punjabi Recipes". NDTV. Diarsip saka sing asli ing 24 June 2017. Dibukak ing 13 March 2017.
- ↑ "What does it mean to be a Punjabi". Diarsip saka sing asli ing 5 February 2017. Dibukak ing 13 March 2017.
- ↑ "About Us How it all began... Invention of Tandoori Cuisine". Moti Mahal Delux. Diarsip saka sing asli ing 9 July 2017. Dibukak ing 7 July 2017.
- ↑ "Tandoori Chicken Recipe and History". Indiamarks. 14 June 2012. Diarsip saka sing asli ing 9 July 2012. Dibukak ing 7 July 2017.
- ↑ "Origin of Tandoori Chicken". Indianfoodsguide. Diarsip saka sing asli ing 2 August 2022. Dibukak ing 7 July 2017.
- ↑ "Tandoori Chicken – A Royal Punjabi Dish – DESIblitz". DESIblitz. 22 April 2009.
- ↑ "Punjab on a platter". 31 March 2018.
- ↑ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Moti Mahal Cookbook (édhisi ka-1.0). Delhi, India: Penguin India. ISBN 9780143419860.
- ↑ Hosking, Richard (8 August 2006). Authenticity in the kitchen: proceedings of the Oxford Symposium on food and cookery 2005 (édhisi ka-1). Blackawton: Prospect Books. kc. 393. ISBN 9781903018477.
- ↑ For instance, see the recipe in Madhur Jaffrey's Cookery, pp. 66–69
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