Our work

The industrial food system uses 40% of petrochemicals and 15% of fossil fuels – yet is missing from climate talks. This report exposes false solutions, and lays out real paths to fossil fuel-free food and farming.

With progress on global hunger in reverse, a shift to local markets and food chains can help boost food security and resilience, provide nutritious food for poorer populations, and strengthen livelihoods and communiti...

Global land prices have doubled in 15 years, squeezing farmers. Carbon schemes & finance are spurring land grabs. This report unpacks soaring land inequality & transformative actions for equitable land access.

Local governments are driving action on climate change through food. National governments must stop neglecting food systems in their climate pledges and learn from these pioneering cities and regions.

Who decides what you eat? Corporate control over our food has become the norm. We expose the growing influence of corporations on the governance of food systems, and how to counter it.

A spiralling debt crisis in the Global South is being driven by today’s unsustainable and inequitable food systems. Debt relief is crucial to prevent worsening hunger and transform food systems.