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Tradition

People 4 minutes

To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

pasta Chef Interview Three Michelin Stars
Features 6 minutes

Nine Foods On UNESCO's Intangible Cultural Heritage List

Where to taste food and food traditions from around the globe

culture heritage tradition
Features 2 minutes

The Magic of Mole

An Inspector examines the origins and diversity of this festive Mexican dish

cooking Tradition Mexican cuisine
Features 1 minute

What Is Aquavit?

A Nordic celebration wouldn't be complete without it.

Spirits Nordic Tradition
  1. MICHELIN Guide
  2. Tag: Tradition

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