Discover and book hotels and restaurants selected by the MICHELIN Guide

The selection's debut is especially bright.

These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.

In New Orleans, E.J. Lagasse of Emeril’s is the 2025 American South Young Chef Award Winner.

Pardis Stitt is the 2025 MICHELIN Guide American South Service Award winner.

Alex Burch of Bad Idea is the 2025 MICHELIN Guide American South Sommelier Award winner.

Colleen Hughes of Supperland in Charlotte, North Carolina is the 2025 American South Exceptional Cocktails Award Winner.

Inspectors just unveiled the global MICHELIN Keys for 2025. Use this guide to explore the best hotels on every continent, country by country.

A breakdown by style and vibe of the nearly three dozen new Key hotels just recognized by Inspectors in the United States.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.

In Inspectors' newly released list of best hotels in Mexico for 2025, new additions and upgrades across Mexico City, Tulum, Puerto Escondido and Todos Santos.

Three new Stars sparkle over the Lone Star state.

These MICHELIN Bib Gourmands offer award-winning food with a terrific value.

Chuck Charnichart of Barbs B Q is The MICHELIN Guide Texas 2025 Young Chef Award winner.

The general manager is the 2025 Michelin Guide Texas Service Award winner.

Celia Pellegrini is the winner of the 2025 MICHELIN Guide Texas Sommelier Award.

The Bar Team at Mister Charles is The MICHELIN Guide Texas 2025 Exceptional Cocktails Award winner.

Located in the heart of Midtown, the Aman Suite is one of New York City’s most impressive stays, bringing the beauty and energy of Gotham City to guests.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

Sunset Boulevard's hidden secret reopens.

The Chelsea Hotel is back. The New York landmark and one-time home to dozens of the city’s most famous residents has been reinvented — and boasts a new MICHELIN Key.

Dunton was founded in 1885 as a mining camp in the wilds of southwestern Colorado. It soon became a ghost town. Then it was turned into Dunton Hot Springs, a Two Key hotel and one of the most remarkable you'll ever see.

Four days and three nights at the exclusive, Three Key Utah resort.

Expert insights on where to dine, stay and explore.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

From million-dollar chicken to staying au courant with the fashion set.

Check out a few of our favorite Bib Gourmands on both the east and west sides of Uptown that won't break the bank.

Cross-regional Chinese cuisine with French and Polish influences.

How this restaurant earned a MICHELIN Star within the first year of opening.

Expert insights on where to dine, stay and explore.

Expert insights on where to dine, stay and explore.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, and a whole host of new MICHELIN-Star restaurants.

Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

The MICHELIN Guide announces top honors for Canadian hotels in 2024.

The MICHELIN Guide announces top honors for Portuguese hotels in 2025.

The MICHELIN Guide announces top honors for Mexican hotels in 2024.

Four days and three nights at the exclusive, Three Key Utah resort.

Our editorial team selects the most affordable Key hotels for an easy escape this winter in the United States.

One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.

The smallest Key hotels in Switzerland make their homes largely amidst in the mountains, with a handful of MICHELIN restaurants behind their doors.

All your questions answered by a MICHELIN Guide Inspector.

Discover more about our award for good quality, good value cooking.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.