Thailand
The MICHELIN Guide Thailand 2026 Selection Is to Be Unveiled on 27 November 2025
The much-awaited MICHELIN Guide Ceremony Thailand 2026 is set to take place on Thursday, November 27, 2025.
October 2025: 18 New Additions to the MICHELIN Guide Thailand
These are the brand-new spots joining the MICHELIN Guide Thailand restaurant selection in 2025!
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
A Guide to Ayutthaya: The Coolest Ways to Eat, Play, and Stay in the Old Thai Kingdom
The ultimate guide to Thailand's first UNESCO World Heritage site, where you can eat like royalty, play like a local, and stay like you’ll never leave.
What to Do and Where to Stay During the Vegetarian Festival in Phuket
Phuket celebrates the Vegetarian Festival like no other. The MICHELIN Guide will show you the best places to visit, eat and stay.
What Happens When We Hand MICHELIN-Starred Restaurant Chef Pam a Mystery Box?
We dared Chef Pichaya “Pam” Soontornyanakij of One MICHELIN-Starred Potong in Bangkok to cook with a box of surprise ingredients. See how she turned the unknown into culinary magic.
The Most Affordable Key Hotels in the World
Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.
The Second Annual MICHELIN Key Hotels: All the Key Hotels in Thailand
The MICHELIN Guide announces its selection of the best hotels in Thailand for 2025.
The 8 New Keys in Thailand are Among the Most Beautiful Hotels in the Country
Few countries balance beauty, soul, and craftsmanship quite like Thailand — and these new MICHELIN Key standout hotels are proof.
How to Make Thai Fish Sauce Dip Like a MICHELIN Restaurant
Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.
Behind the Dish: How Janhom’s Thai Stink Beans with Shrimp Stay True to Southern Thai Roots
Inside the signature dish at this Southern Thai restaurant serving fiery regional flair.
2 Days in Udon Thani: Where the Fun Never Stops
This mid-Isan city has it all – history, nature, and delicacy.
The Invisible Ingredient Behind Thaninthorn "Noom" Chantrawan’s One MICHELIN Star Thai Dishes at Chim by Siam Wisdom
At his One MICHELIN Star restaurant, the chef shows how every detail enhances flavor and finesse — from royal recipes to Evian water.
Where to Stay in Phuket for Sun, Sand and MICHELIN-Key Luxury
From jungle villas to beachfront pavilions, explore the MICHELIN-Key resorts on Thailand’s iconic island.
Iconic Dishes: What Is Khao Yam — Thailand’s Most Colorful Salad and Where to Try It
Move over papaya salad: khao yam is the Southern Thai salad you need to know.
A Guide to Surat Thani: Thailand’s Southern Gem That the White Lotus Production Crossed the Ocean For
Surat Thani’s slogan says it all — in addition to the beauty of Samui, it’s the city of 100 islands, delicious rambutan, giant shellfish, shiny salted eggs, and the center of Dhamma.
5 Must-Try Bib Gourmand Restaurants in Bangkok from The MICHELIN Guide Thailand 2025
From century-old shophouses to hidden local gems, discover five Bib Gourmand spots in Bangkok where bold flavors, humble ingredients, and timeless recipes come together — without breaking the bank.
Iconic Dishes: What Is Jaew Hon, Thailand’s Bold Isan Hot Pot — and Where to Try It
If you live for hot pot, let the spicy Thai jaew hon be your refuge.