Restaurants
Hangars, History & Harvests: How Riga’s Chefs Use Central Market Produce
Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.
Baltic Foodie Road Trip: Exploring Tallinn, Riga and Vilnius
With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.
Latvia: How Restaurant MO Helped Revive the Historic Julianna’s Courtyard in Liepāja
With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.
Latvia: Follow in The Footsteps of John F. Kennedy
Experience Riga in a unique way with a stay at the Michelin-recommended A22 Hotel, including lunch at JOHN and dinner at Michelin-Starred JOHN Chef's Hall.