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Hangars, History & Harvests: How Riga’s Chefs Use Central Market Produce

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

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Baltic Foodie Road Trip: Exploring Tallinn, Riga and Vilnius

With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.

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Latvia: How Restaurant MO Helped Revive the Historic Julianna’s Courtyard in Liepāja

With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.

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Latvia: Follow in The Footsteps of John F. Kennedy

Experience Riga in a unique way with a stay at the Michelin-recommended A22 Hotel, including lunch at JOHN and dinner at Michelin-Starred JOHN Chef's Hall.