Tokyo

The MICHELIN Guide announces its selection of the best hotels in Japan for 2025.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

Myojaku is promoted to Three MICHELIN Stars, TROIS VISAGES receives a MICHELIN Green Star and the Special Awards are unveiled.

From noodles to izakaya classics, these 16 new Bib Gourmand restaurants shine in The MICHELIN Guide Tokyo 2026.

With local vibes and carefully prepared dishes, these restaurants are committed to serving high-quality cuisine at reasonable prices. Here are some of The MICHELIN Guide's top picks for indulging without breaking the bank, even in New York or Tokyo.

Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

Just outside Tokyo — less than two hours by train — five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

The best hotels in Tokyo, handpicked for MICHELIN Keys by our Inspectors.

From sky-high penthouses and private infinity pools to MICHELIN-Starred dining, these luxury Tokyo hotels are the ultimate playgrounds for the fabulously flush.

Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

The stylish siblings share their haute address book.

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.

Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.