content(food): mushroom saute

fezcode · fezcode · commit b53d1956f0b3 · 2026-03-14T15:45:19.000+03:00
diff --git a/deck.piml b/deck.piml
@@ -0,0 +1,14 @@
+(name) "Atlas Deck - Mission Control"
+(version) "0.1.0"
+(pads)
+  > (pad)
+    (key) p
+    (label) Run Prod
+    (cmd) npm run prod
+    (color) gold
+  
+  > (pad)
+    (key) r
+    (label) NPM START
+    (cmd) npm start
+    (color) red
diff --git a/public/images/logs/food/mushroom.webp b/public/images/logs/food/mushroom.webp
diff --git a/public/logs/food/food.piml b/public/logs/food/food.piml
@@ -1,14 +1,21 @@
 (logs)
-  > (food)
+  > (item)
+    (category) Food
+    (date) 2026-03-14
+    (rating) 5
+    (slug) mushroom-saute-tomato-paste
+    (title) Mushroom Saute with Tomato Paste
+    (image) /images/logs/food/mushroom.webp
+    (description) A minimalist mushroom sauté recipe emphasizing moisture control and high-heat techniques. Includes a progressive rock soundtrack recommendation for preparation.
+  > (item)
     (category) Food
     (date) 2025-11-03
     (rating) 5
     (slug) food-omelette
     (title) Omelette
     (image) /images/defaults/adrianna-geo-1rBg5YSi00c-unsplash.jpg
     (description) This entry describes the omelette as a versatile culinary staple, offering a recipe for a classic French-style omelette with instructions and optional fillings. It also provides a brief history, tracing its origins to ancient Persia and its modern form to 16th-century France, highlighting its enduring popularity across all social classes.
-
-  > (restaurant)
+  > (item)
     (category) Food
     (date) 2026-01-18
     (rating) 5
diff --git a/public/logs/food/mushroom-saute-tomato-paste.txt b/public/logs/food/mushroom-saute-tomato-paste.txt
@@ -0,0 +1,64 @@
+# Mushroom Saute with Tomato Paste
+
+A minimalist yet flavorful mushroom sauté using only four primary ingredients. This recipe focuses on heat management and timing to achieve a perfect texture without boiling the mushrooms in their own juices.
+
+![Mushroom Saute with Tomato Paste](/images/logs/food/mushroom.webp)
+
+**Category:** Easy
+
+**Duration:** Medium (approx. 20-30 minutes)
+
+**Complexity:** Low Ingredients
+
+*Tip: 1 kg of raw mushrooms will significantly reduce in volume during cooking. Ensure a wide pan is used to allow for evaporation.*
+
+### 🎵 Cooking Soundtrack
+**Artist/Song:** Plini - "Electric Sunrise"
+
+**Genre:** Instrumental Rock / Progressive
+
+**Context:** A rhythmic, steadily rising instrumental piece that complements the repetitive nature of mushroom preparation and the high-energy sautéing phase.
+
+---
+
+### 🛠️ Equipment List
+* 1 **wide-bottomed** pan or shallow pot (Essential to prevent overcrowding and boiling)
+* 1 chef's knife
+* 1 cutting board
+* 1 wooden spoon or silicone spatula
+
+---
+
+### 🛒 Ingredients
+* 1 kg mushrooms
+* 1 medium onion
+* 1 tbsp tomato paste (tomato or pepper)
+* 3-4 tbsp vegetable oil
+* *Optional:* Salt, black pepper, red pepper flakes
+
+---
+
+### 👨‍🍳 Preparation & Execution
+
+**Step 1: Preparation**
+Dice the onion into small cubes. Clean the mushrooms (wipe or quick rinse) and slice into medium-thickness pieces.
+
+**Step 2: Sautéing Aromatics**
+Heat the vegetable oil in a wide pan over medium heat. Add the onions and sauté until softened and translucent (approximately 3-4 minutes).
+
+**Step 3: Efficiency Note**
+*While onions are cooking:* Clean the cutting board and knife immediately to maintain a clear workspace.
+
+**Step 4: The Flavor Base**
+Add 1 tablespoon of tomato paste to the softened onions. Sauté for 1-2 minutes until the raw aroma of the paste is replaced by a deep, savory fragrance. This step is crucial for the dish's depth.
+
+**Step 5: High-Heat Sauté**
+Increase the heat to **maximum**. Add the sliced mushrooms. High heat is mandatory to sear the mushrooms quickly and prevent them from stewing in their own moisture.
+
+**Step 6: Moisture Reduction**
+The mushrooms will initially release moisture and then slowly reabsorb it. Stir occasionally. This process takes approximately 10-15 minutes.
+
+**Step 7: Final Sear**
+Once the moisture has evaporated and the mushrooms begin to sizzle in the remaining oil, the dish is ready. Add salt and spices at this final stage, toss briefly, and remove from heat.
+
+### _Rating: 5/5_
