Drink Paraguay El Poniente’s whiskey saloon block party Grab a store-bought Pilsen and join the anarchy.
Eat Libya Tripoli’s top breakfast spot When in Tripoli, eat what Tripolitanians eat: baryoosh at Haj Fathi.
Eat Miami An ode to the Miami Airport Versailles Amid the chain restaurants and gift shops at Miami International Airport, Cafe Versailles offers a taste of the real thing.
Eat Spain An ode to gazpacho Because there are as many gazpacho recipes as there are grandmothers in Spain.
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Eat Shanghai Love letter to xiaolongbao Shanghai’s famous soup dumplings encapsulate the happiness of eating in China. Just be careful about how you go about eating them.
Know Shanghai Photo essay: the tattoo artists of Shanghai Shanghai is the center of China’s burgeoning ink scene.
Know Scotland The accidental activist: A Q&A with Janey Godley Glaswegian comedian and author Janey Godley went from barmaid to comedian to activist.
Know Spain Bourdain’s field notes: Spain “Spain is the sort of place that never really made sense, but in the very best possible way.”
Know Sicily What you should know about the Sicilian Mafia The Mafia no longer terrorizes the streets of Palermo, but the criminal organization’s influence is still felt in the boot of Italy.
Know Morocco Bourdain, off the cuff: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”