The Automat, whose gleaming chrome-and-glass machines brought high-tech eating to a low-tech era, has gulped down its last coin and served up its last helping of macaroni, baked beans and kaiser rolls.
2013 June 22, “T time”, in The Economist[2], volume 407, number 8841, archived from the original on 11 March 2023, page 68:
The ability to shift profits to low-tax countries by locating intellectual property in them, which is then licensed to related businesses in high-tax countries, is often assumed to be the preserve of high-tech companies.
