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Mutton pulao

From Wikipedia, the free encyclopedia

Mutton pulao is a dish fairly common in North Indian, South Indian, Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

The rice used is almost invariably basmati or a close variant. Even though mutton pulao resembles mutton biryani in many respects, there are subtle differences, particularly with respect to spices used.

See also

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References

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