Draft:Acetate fermentation
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Acetate fermentation is a fermentation process where the final product is acetate – the conjugate base of acetic acid. It is different from acetogenesis – sometimes called homoacetogenesis – where acetate is produced by reduction of carbon dioxide (CO2), which is a form of anaerobic respiration;[1] acetate fermentation does not involve any form of cellular respiration.
References
[edit]- ^ Drake, Harold L.; Gößner, Anita S.; Daniel, Steven L. (26 March 2008). "Old Acetogens, New Light". Annals of the New York Academy of Sciences. 1125 (1): 100–128. Bibcode:2008NYASA1125..100D. doi:10.1196/annals.1419.016. ISSN 0077-8923. PMID 18378590.
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