Corima (restaurant)
| Corima | |
|---|---|
 The restaurant's exterior in 2024 | |
 Interactive map of Corima | |
| Restaurant information | |
| Established | January 12, 2024 |
| Head chef | Fidel Caballero |
| Food type | Mexican |
| Rating |  2024-Present |
| Location | 3 Allen Street, New York City, New York, 10002, United States |
| Coordinates | 40°42′53″N 73°59′35″W / 40.714676°N 73.993037°W |
| Seating capacity | 28 |
| Reservations | Recommended |
| Website | corimanyc |
Corima, or lit.'circle of giving' in Tarahumara, is a Michelin-starred restaurant in New York City, on the border between the Lower East Side and Chinatown serving northern Mexican cuisine.
Description
[edit]The seasonal menu includes smoked swordfish tamal, potato udon noodles with cornhusk dashi, and chocolate flan.[1] The head chef, Fidel Caballero, used to work at Contra. Options include a la carte and a tasting menu consisting of 10-13 courses.
Accolades
[edit]The restaurant immediately gained a single Michelin star and has held once since then. It was named of the twenty best new restaurants of 2024 by Bon Appétit.[2] It was also ranked 36 on the 2025 edition of the The World's 50 Best Restaurants's North America list.[3]
See also
[edit]References
[edit]- ^ Izzo, Christina (June 12, 2024). "These eight NYC restaurants just joined the Michelin Guide". TimeOut. Archived from the original on July 1, 2024. Retrieved July 2, 2024.
- ^ "The 20 Best New Restaurants of 2024". Bon Appétit. ISSN 0006-6990. Wikidata Q130300472.
- ^ "Corima | North America's 50 Best Restaurants 2025 | North America's 50 Best Restaurants". 50B - Restaurants - NORTH AMERICA. Retrieved April 24, 2026.
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